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Perkerson Park, situated in Southwest Atlanta, had been largely ignored for decades before it experienced a resurgence courtesy of a Disc Golf Course which has flourished in the location since its debut in 2011. It amazes me that this general area continues to be ignored by developers given that before the real estate bubble Capitol View had some action and Sylvan Hills was being eyed by a number of land speculators. Since that time, however, investors continue to hold on to their money waiting to see how the Belt Line project will progress. While I’m aware that people started moving into the area as far back as the 90s the growth has never been comparable to that experienced by neighboring areas such as East Point and College Park. Years ago I ran into a buzzed hipster who claimed to be a reporter / writer for Creative Loafing (if i recall correctly – I was probably buzzed also). She was telling anyone who would listen that she had just closed on a “cool house”. Upon making an inquiry as to its location I was met with the classic hipster response of “Oh I’m sure you won’t know where it is but if you must know it’s Capitol View”. Rather than engage in a back-and-forth with someone hell bent on one-upping the universe, I offered a simple, “You’re such an urban pioneer”, which she mistook as a compliment. Back to the geography – it’s important to note that the official address for Perkerson Park is 770 Deckner Avenue which produces confusion for those unfamiliar with the area as there is a nearby street called Perkerson Rd. which hosts the Jeremiah S. Gilbert house located in the neighborhood of Perkerson Woods. In reality Perkerson Park is more aptly described as being in Sylvan Hills so the proximal street names can be somewhat misleading.
Wholesome Jam Sessions
A reader of this blog informed me that in the early 1960s the majority of Perkerson Park “action” was mostly of the “wholesome variety” with the pavilion being a favorite hangout for teenagers and church groups. My source also tells me that local boy turned music star Tommy Roe would show up for the occasional jam session as he was perfecting tunes like “Sheila” though he was somewhat protective of that particular composition perhaps sensing that it would be a hit. Later there was The Spontaneous Generation who was destined for the big time and had some success with Up in My Mind. (backed with a cover of The Who’s Pictures of Lily). They never realized their full potential due in part to an unfortunate accident involving keyboard player Terry K who remained in the region for quite some time thereafter making music now and then produced by local music teacher Jon Lloyd. Another band that jammed there included Enertia though there were other musicians worthy of note whom I will attempt to cover in a future post.
Relative to aesthetics and geography Perkerson Park was lush green and in close proximity to Sylvan Hills High School (The Golden Bears) which insured a lot of use by students. (Exactly what they “used” there varied with the times). The Park was comprised of two major parts – the upper level which contained three baseball fields (one for softball) and the general recreational area that included a tennis court and a pavilion. The levels were bisected by an unimpressive creek that ended into some woods which provided an easy escape for marijuana smoking kids seeking to avoid the law or bullies looking to rip them off. Those not experienced with navigating that back patch of woods (or too stoned to do so) would inevitably trip on the underbrush or run into trees. You then had to loop around behind Cahoon Street and emerge between one of the duplexes to complete your escape – not that I would know anything about that.
“You Bitch. How Could You ?”
In my first year of Little League the ball fields were unkempt with over grown grass and a creaky old score board with metal numbers. In my opinion this was the best situation as we could play baseball in peace without hyper competitive parents injecting their madness into our games. As the 70s progressed I noticed that some of the dads would drink liquor at the game and harangue coaches to get more playing time for their “gifted son” who might very well be just an average player. Some of my coaches were “fans of the flask” themselves and weren’t above getting a little tight to deal with the lunacy of the parents. One of our coaches passed out during the game and we let him sleep it off as we knew how to deal with tactical game issues as well as he did. The funny thing is that while in his semi-coma state he kept muttering, “you bitch, how could you” under his breath. It became a tag line at practice and later games. I’m also pretty sure more than a few affairs got started at the ball field bleachers as some of the dads would zoom in on women whose husband always seemed to be traveling. The pickup action would start even before the game as some guy would slide onto the bleachers next to a Mom and open with the line, “so what team does your son play for ?”. In reality it was a small world then and people more or less knew who was in the market for action as the gossip traveled rapidly. But it was still kind of tough to watch such garish displays wholly lacking in polish. To put it bluntly these guys had no game and even I could see that.
Each team was sponsored by a local merchant such as Holton Dodge or Millirons Garage (I played with the brothers Larry and Donald) though we were individually required to sell chocolate to raise additional funds to further supplement the league’s bank account. As if that wasn’t enough each team also had to select a “Team Queen” who was usually a sister of one of the players although a cruel dad singled out an effeminate player as a possible candidate. It all escalated to the point where they had a beauty pageant to select the prettiest Team Queen. It was a total circus and I got tired of showing up because of all the activities that had nothing to do with baseball combined with the coaches becoming all “big league” and competitive even though most of them really had no solid ideas about the game let alone how to teach the fundamentals. Worst of all they took note of whose parents showed up and benched any kid whose parents (or parent) didn’t show up. In effect bowing to pressure to play the children of the loudmouths and sponsors. This, combined with the fact that my folks were fighting at home led to a personal malaise and a corresponding slump on the field. What had once been fun was now a total drag. I do have to give props to one of the umpires, Don F., who cheered me up and was very encouraging.
Being Too Good Can Be a Problem
Most parents were completely delusional about the true extent of their kid’s actual talent and it was only in the face of “real talent” that it became clear that their son was probably not destined for the big leagues. As an example there was a young black kid named Daryl Underwood who hit home runs with great ease and he regularly embarrassed the league’s best pitchers by effortlessly “moon decking” any type of delivery that came his way. Despite his obvious ability (or perhaps because of it) he was denied participation in that year’s All Star team. This was one of my first personal experiences with overt racism and it puzzled me that the league would forgo the superior abilities of a player simply because of skin color but the coach was overheard saying in a rabid tone that that year’s team was “goddamned going to be 100% lily white“. This all became academic at least for that moment when Daryl died not long thereafter having fallen out of the back of a pick truck on the way home. There was another great athlete named Jeff Culbreth who was far too good for the Little League scene and after a successful high school career in baseball, football, and basketball he was drafted by the Braves though spent only one year with their Greenwood team before returning home and also meeting with an untimely demise.
Ah before I forget – here is a picture of one of the sponsor pages from my 1970 version of the Perkerson-Sylvan Little League bulletin. Check the end of this post for more pictures. If you grew up in the area get ready for a trip down memory lane mes amis.
Quaker State Hair Mousse
The Park was also a place for backseat romance for the younger crowd but guys like James B. (a mostly toothless illiterate gas station attendant) enjoyed taking his conquests there for some action which he would relate to us (completely unsolicited mind you) at Bros Three. He had a habit of punctuating the sexual aspects of his story by sharply inhaling air which made a whistling sound as it rushed over his bare gums. The volume and duration of the resulting sound corresponded to the level of pleasure he had experienced. Once he started down this road there was no stopping him so you would just have to walk away if it got too vivid. He would usually be smoking no filter Camels during these performances and if he inhaled too deeply or quickly he would double over into a paroxysmal coughing fit. Upon recovery he would behave as if nothing happened and then offer, “but it was soooo goooooood”.
James worked at the Shell station at the corner of Stewart and Cleveland which was operated by Raymond Hoffman a straight-laced import from Pennsylvania with whom I later worked at Banks’ Liquor Store. James was pretty good with gas station activities and this still being the era of full service gas stations he had plenty of work. It also put him in direct proximity to lustful women who would drive into the station in various states of undress. I believed him as we experienced the same phenomenon at Bros Three with the Drive in Window which was actually more of a door. The trouble though was that these women were usually unappealing in the extreme at least as far as I was concerned. Some of the older guys, or guys with lower standards, would happily roll the dice.
James was not what you would call a hygiene fanatic. On Friday he would have a couple of day’s worth of accumulated oil in his hair which had dropped from the grease rack under which he spent most of his time doing oil changes and lube jobs. Gobs of the stuff would still be there on Monday afternoons when he stopped by for a few beers. It functioned like sort of a hair Mousse. As he had pretty thick hair it kind of worked but he had this continual petroleum smell that followed him around. Every time he lit up a cigarette I was afraid he might burst into flames. None of this seem to deter his conquests. James had a daughter who took a liking to me and she would drive up to Bros Three and ask if I wanted to “go parking” with her. She would catch me on the way back from taking trash to the dumpster (how romantic). It’s not that she was bad looking just that after having endured many of her Father’s conquest stories, combined with the whole petroleum hair gel thing, I really couldn’t get enthused. I mean what if she too enjoyed making that whistling sound ?
I cannot reasonably capture the significance of Perkerson Park in a single post. I just wanted to present an overview here. There are many more stories I could relate but I’ll save them for the book ha ha). Anyone with personal experience of the Park will have their own tales on offer – the proverbial good, bad, ugly. And depending on the era of your experience it could be innocent memories of teenage romance, a family reunion or a church barbecue. Or …..maybe a bad (or good) acid trip, a great band, or a fight between those types who had no other way to distinguish themselves except by violence. In fact my last time at Perkerson Park was not a positive one as it seemed to be inhabited by those with no promising job possibilities so they didn’t know where else to go. I mean once you start closing in on 30 you might want to consider making some decisions that don’t involve getting blasted in the Park. And while I can understand the appeal of such actions and wasted plenty of time doing nothing myself – I kind of knew that it was best to move on. © 2017 The Stewart Avenue Kid
And finally here are some more excerpts from the 1970 Perkerson-Little League bulletin:
Consider the following list of wine names – Annie Green Springs, Deuce Juice,TJ Swan Easy Nights, MD 20 20, Wild Russian Vanya Wine, King Cotton Peach Wine, Wild Irish Rose, Ripple, NightTrain, and Thunderbird. If any of these bring a smile to your face (or fire to your stomach) chances are you sampled some of these popular “flavor fortified wines” as a teenage drinker – possibly not yet of legal age. Many on the list, such as TJ Swan or Annie Green Springs, weren’t as potent so these were ideal training wines for young women and first time drinkers. The most popular was “MD 20 20”. The “MD” stood for “Mogen David” (though the nickname was “Mad Dog”) and the the “20 20” came from the fact that the wine was sold in a 20 oz bottle with 20% alcohol. No one drinking this wine was concerned with image – it was cheap and powerful which is all that mattered. At Bank’s we chilled these wines in a standup cooler and from a distance one might easily mistake the MD for a bottle of cold grape juice. It did look to be refreshing and for someone looking for a buzz without the liquor taste (or smell) it wasn’t a bad purchase.
While these wines conjure images of toothless vagrants thrusting their scabby arms at passersby hoping to score some drinking money, it wasn’t just the down-and-out types who would drink this stuff. There were the functional alcoholics who would drop by to pickup some wine or a half pint of Bartons Vodka, sit on the wall next to Sylvan Motors, and chill before going off to do some menial labor to finance the next buzz. (They might not have been particularly ambitious but they were focused). But we had plenty of hard working laborers for whom a liquor store stop (sometimes several) would be factored into any day’s work. A guy riding on a delivery truck could work off a bottle of MD and keep a nice buzz going until night when he would transition to something with a little more kick. And then we had the area retirees who just had to get out of the house or die from boredom. That they might more sooner die of alcohol related illness didn’t seem to phase them.
Those with factory jobs could slip out to nearby liquor stores if they wanted but it was probably easier for them to stash the booze in their car. However that got to be dangerous as other workers (including management) might be able to see what was going on – so it became better for them to leave the premises. (I know all this because they told me). These types usually preferred liquor to wine because it packed a bigger punch. E&J Brandy was a popular choice most often referred to as “Easy Jesus” and sometimes “Eddie Johnson” in honor of the Hawks basketball player. We had a crew from the Grand Union Warehouse who would take lots of breaks over at Banks but they were mostly Seagram’s gin drinkers. The ring leader was a bony black guy with Asian features named Luke. He was the arbiter of the gang and would counsel younger guys on their various personal problems and help settle warehouse grievances out in the Bank’s parking lot. At times Luke would defer to a feisty older man named David Terrell who was retired or at least not working. David had a real mean edge and didn’t seem to like anybody. His catch phrase was “I’ll fuck you up” which he offered in response to the smallest of offenses most of which were imaginary. He reminded me of a geriatric version of the Atlanta wrestling sensation Thunderbolt Patterson. As David was then close to eighty years of age I suspected he had seen the worst that the 20th century had to offer in terms of racism and was therefore entitled to his attitude – so I let him rage on. It was only after a few sips of Orange MD that he would he mellow out and behave in any way ordinary.
She actually spiked Luke’s vodka with some of the “Demon Dick Potion” which produced a sustained erection that Luke claimed took days to subside.
One day I noticed that Luke appeared to be very fatigued and when I made an inquiry as to the cause he told me that his wife had paid a turban-wearing psychic in West End to brew up something called “Oo-Lah Juice” which I later realized was a spoken corruption of the phrase “Allah Juice” (not that I had any idea what that was either). The purpose of this concoction was to stimulate the libido which meant that every time he went home his wife wanted to have sex immediately and throughout the evening and even the following morning. Luke was intimidated (and unprepared) for this development and his wife’s onset horniness led him to suspect that she was possessed by a “Jezebel” spirit. Especially after she spiked Luke’s vodka with some of the “Demon Dick Potion” that produced a sustained erection that Luke claimed took days to subside. Ice packs and quarts of gin had not helped. His wife’s sudden sexual obsession was also concerning because it occurred to him that she might be tending to those needs with other men while he was at Bank’s having a drink.
I don’t know that he ever resolved this issue or if he succumbed to the dark power of the Oo-Lah Juice though he did consult David Terrell who seemed to understand the problem in a way that others did not. Of course the fact that these men frequently drank liquor in the morning suggested to me that by the time they got home in the evening that marital relations might not be a possibility. Speaking of the morning many times these guys would roll into Banks Liquor around 9 a.m., pick up a half pint of gin, then come to Brothers Three and score a greasy Polish sausage that we sold off a rotisserie. One guy said, “I see you have my breakfast ready”. Many times those sausages had been sitting in the cooler overnight resting in congealed grease. While in principle I was not opposed to early day drinking I could never really handle it because of generalized morning dyspepsia. Adding a Kielbasa on top of alcohol at 9 a.m. would have put me in the hospital.
If you are getting the idea that there was a lot of drinking going down in the Stewart Avenue area you are right. For most people, drinking was a necessity – a way to deal with the mind numbing tedium of doing the same thing day-in and day-out with little prospect for change. When I first started working on the Avenue I had absolutely no idea the extent of drinking and how it was at the foundation of the lives of so many people. My first job at Brothers involved helping old ladies smuggle alcohol into the recently new Lakewood Christian Manor retirement facility (where alcohol was strictly forbidden). The scam worked like this – old women would get groceries at Kroger, then come to the drive in window at Bros Three where I would open their back car door, pull out a half full bag of groceries, remove the contents, put a six pack or a twelve pack (usually the latter) at the bottom of the sack, stack the previously removed groceries on top, and then return the bag to the car. So when they took the groceries up (or had them taken up) none would be the wiser. Now they could have picked up the beer at the grocery store but this was dangerous since they might encounter a fellow LCM resident and then have to explain the alcohol. Also the grocery store clerks were usually too busy to do a good job of hiding the beer during the bagging procedure. Thus it became my problem.
These women were usually concerned with whatever packed the biggest wallop so they would buy things like Country Club or Colt 45 malt liquor though less potent brands like Carling Black Label or Falstaff were also popular. I hated this procedure because they never tipped me and they always blamed me when a facility representative found the alcohol. They would come to the store and whine, “Your boy didn’t pack my groceries correctly and I got into trouble”. (Yea – like the administrators weren’t already hip to the hustle). We had an old guy named Mike who worked at Brothers Three and also lived at LCM. He hated it that women drank for the simple reason that since LCM was a medical retirement community, the resident doors could not be locked so poor Mike would have drunk horny biddies showing up for some sleazy senior action. I was already angry with LCM because they built the facility on what was previously a large wooded area at the intersection of Springdale Road and Lakewood Avenue where I used to go to explore things as a kid. It was a cool place to disappear and chill. So I didn’t require much more to hate the place.
While there were a large number of bars in the area (which I’ll cover in an upcoming post) it was amazing how much drinking took place in liquor store parking lots, behind dumpsters, and in the mechanic shops of the various car dealerships lining The Avenue. There were ordinances against consuming alcohol within so many feet of a liquor store but if we enforced that we wouldn’t have had any customers. Larger stores such as the Old South on Cleveland Avenue had lots of business because of their better discounts so their in/out traffic was pretty intense at times whereas ours was less frenetic so guys could pull in their van and chill. On occasion we would have crews out in the lot drinking some beer and smoking weed which some feel is the best after work mixture to come down from the stress of a hard day of labor. These guys appreciated having a place for an after work drink without having to first go home and clean up. As long as no one got out of hand then it was cool. I’m sure I’ve missed a few of the popular “bum wines” and have forgotten the various cheap liquor brands – after all we are talking 35-40 years ago. I do know that many of the wines I’ve mentioned are still available for purchase. I think their overall sales might have taken a hit once the 40 oz bottles of malt liquor became available. Back in the day we had quarts of beer and I got out of the scene before 40s came into vogue. I’m sure though that there are plenty of Atlanta liquor stores that still let the patrons get loaded in the parking lot. It’s kind of a tradition. © 2017 The Stewart Avenue Kid